A walnut purr and fried chicken wings
By VicentaLakin
Recipe Recommendations
- walnut 80g
- chicken wings of 4
- qingjiu 2 tablespoons
- Zanthoxylum japonica 1 piece
- qingchong 1
- tender ginger 5 pieces
- corn 2 tablespoons
- white sesame 1 teaspoon
- lettuce appropriate amount
- water half a bowl
- seafood sauce 1 tablespoon
- ketchup 1 tablespoon
- soy sauce 1 tablespoon
- braised sauce 2 tablespoons
Steps for A walnut purr and fried chicken wings
1
The whole wings are washed and cut open。
2
walnuts are reset。
3
Onions and chili chops back up。
4
Seafood sauce, red sauce, raw and ketchup added a spoon of water to the spare。
5
Seafood sauce, red sauce, raw and ketchup added a spoon of water to the spare。
6
The pot heats up and puts it into the walnut's slow fragrance。
7
It's kind of golden to the edge。
8
The original pot was put in two spoons of oil, heated by fire, and then put in a ginger smudge。
9
After the fragrance of the ginger, the chicken wings are fried。
10
It's a little goldy when the wings turn up into chicken oil and edges。
11
It's been a long time since I've been working on it。
12
He added onions and peppers, which fell in half a bowl of water after a minute。
13
Continue to boil in flames until the water is dried up a little, so that the wings of the chicken can be cooked。
14
The water was dried up and poured into the wine。
15
The wine pours in and the sauce is set up and evened。
16
The sauce was evened and put into the cornbread for one minute。
17
A little half of the sauce is dried up and put in walnuts, onions and sesame onions for a minute。
18
walnuts can be used in hot food when the sauce is wrapped。
19
The finished product。