Salt roasted fish
By VicentaLakin
The cooking of seafood in ovens is appropriate, fresh food, simple practice, no trouble, delicious. It's a simple roasted fish. It's just pepper salt. It's really in the kitchen, and it's been in the air for so long that it's hard to forget. A different way of cooking might give you a lot of surprises, make cooking fun and make your life richer。
Recipe Recommendations
- needlefish art. 6
- lemon juice a little
- olive oil appropriate amount
- sea salt appropriate amount
- pepper appropriate amount
- salty and fresh
- baking
- half an hour
- ordinary
Steps for Salt roasted fish
1
Pelicans are removed from the intestines and gills and are washed dry with water。
2
Take a container and put it in a needlefish, grinding sea salt, pepper shredding, lymph oil plastering for 30 minutes。
3
Brush a thin layer of olive oil in an oven with tin paper, and code the pickled needle fish, with lemon juice。
4
The oven is preheated at 220 degrees, and the mid-level, upper- and lower-fire roasts for 30 minutes, with a mid-trip roast to the yellow lumber of the skin。