Shrimp
By VicentaLakin
The most special part of the acorn lies in its slime, a sticky liquid consisting of its rich food fibres, such as fruit glue, sugar, etc., which provides excellent health care to the intestines. This particular slime also gives it a special taste and taste, adding to the seductiveness of vegetables, which many people like. Shrimp releases the freshness of each mouth, and each of them has a strong and full chewing power, and acupuncture with a nice and fresh acupuncture will keep you in love
Recipe Recommendations
Steps for Shrimp
1
Autumn wash clean off the twig。
2
In boiling water for 20 seconds。
3
It was then cooled into the ice water; the shrimp was purified from the back to pick out the festers, filled with wine, a little salt, white pepper, and salted for five minutes。
4
Autumn dry water is cut in small fractions。
5
On the boiler fire, the oil is hot, the garlic tablets are blasted and the shrimp is turned to a different color。
6
Autumn Sections are fast and flat。
7
Just put salt in the air。