Sword bean fried chicken
By VicentaLakin
This dish is really doing very quickly and spends most of its time on cooking chicken。
Recipe Recommendations
- sword bean 约400g
- chicken nuggets
- douchi appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- salt appropriate amount
- rapeseed oil appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Sword bean fried chicken
1
Cleaned chicken blocks are made for about 20 minutes with a proper amount of wine, raw smoke, ginger and salt. It's a little chicken this time, so it's not much. It was then put in a high-pressure pan, watered without chicken, boiled in a fire, and then boiled for 30 minutes. Cook it and get soft chicken pieces out of the chicken soup。
2
Scratch the beans and strangle them。
3
slash the blade to about 2 cm。
4
The hot pot is oiled withseed oil, which is put in the blade beans for two minutes。
5
Then join the bean and the chicken for two minutes. I've been using fire for a while。
6
Add a small bowl of cold water and a little two to three minutes of boiled water, and a half of the soup is harvested, and a proper amount of salt is mixed to start the pot. Because there's some salt used before making the chicken, this time there's less. My family doesn't like the smell, so I don't。
7
You can eat it with a pot