Bear's birthday cake
By VicentaLakin
Today is the 11th birthday of his son, at his request, up early in the morning, Dly Cake, and he invited a lot of kids to celebrate at home
Recipe Recommendations
- eggs of 6
- low powder 180 grams
- white sugar 120 grams
- corn oil 50 grams
- dark chocolate 60 grams
- Nestle whipped cream 400 grams
- fruit appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Bear's birthday cake
1
In the first place, chocolate is dissolved in water, and the bouquet is squeezed out of two ears, two eyes, one nose, one mouth, and the rest is kept in reserve。
2
The cotton cake practice, which brings eggs and white sugar together, (i.e., lifts the eggbeater dripping) sifts low powder across to flatten in the disemboweled plasma, then drops 50 grams of oil into the egg paste to flatten it, and (at this point the preheat oven 180 degrees) dumps the mixed cake into an eight-inch cake model, burning it with an upper and lower level of 180 degrees to get cooled。
3
Baked cake。
4
Cut the cake into three pieces. I'll take the cream。
5
Put the cream out like this. Take a small amount of cream for a spare bag。
6
The remaining chocolates were melted in water, slightly cooled and poured into the cream, and mixed into chocolate cream。
7
Take a piece of cake and put it on the table, put chocolate cream on the table, then put on shredded fruit, and then put a second piece on the table, and finally put a third piece on it。
8
Put the cake on the whole chocolate cream。
9
With a bouquet of bouquets, with chocolate cream, and on the face of the cake。
10
Squeeze white cream on the face of a bear, then chocolate cream on it, and the whole little face is almost finished。
11
The five officers who finished the chocolate as a bear before it was made。