Nutatocakes
By VicentaLakin
Scratch, sweet, full of tomatoes. A lot of people like it. Because the traditional tomatoes are fried, modern people are worried about the fat, because the old vegetables are new and different, and they're fried today, and for the sake of a better taste, they're made of walnut sesame pies, pecan pancakes, dried fruit with sweet tomatoes, and no more oil. This renovation, which doubles the diet, tastes rich, and is healthy。
Recipe Recommendations
- soft persimmon of 3
- flour appropriate amount
- glutinous rice flour appropriate amount
- walnut kernel appropriate amount
- sesame appropriate amount
- cooked flour appropriate amount
- white sugar appropriate amount
- edible oil appropriate amount
Steps for Nutatocakes
1
The tomatoes we bought here are very sweet. We call them tomatoes. They're soup-like fruit
2
Tomatoes go to the skin and mix it up
3
Flour and rice powder added at 2:1
4
Smuggle into thick paste. It's good enough to make it look like it's made。
5
Sesame, walnuts, sugar and flour
6
Smuggled and evenly made
7
Take the right amount of paste and flatten it. Add the material
8
It's so tight
9
Put a little oil in the pot, put it in the tomatoes and flatten it
10
It's fine to make two faces of gold。