Classic chocolate cake
By VicentaLakin
Recipe Recommendations
- chocolate 100g
- butter 65g
- low-gluten flour 30g
- cocoa powder 30g
- eggs of 3
- light cream 60g
- sugar
- milk fragrance
- burn
- an hour
- ordinary
Steps for Classic chocolate cake
1
Put butter and chocolate in the same container
2
cream cream, 20 g sugar in the same container
3
Coca flour and low-banded flour houses are in the same container
4
Coca flour and low-banded flour are placed in the same container
5
Protein to water-free, oil-free containers
6
The protein is in a water-free, oil-free container
7
Split all the materials
8
Melting chocolate and butter
9
I want you to mix it up
10
Smash to melt
11
Take out the melted chocolate butter sauce
12
Add egg cream to chocolate butter sauce
13
Smuggle into warm water to keep it warm
14
Sift in cocoa flour and low-banded flour
15
Make it chocolate noodles
16
40 g sugar added to protein until distribution 7
17
We'll add the protein to the pasta in a fraction
18
Put the oven 160° preheat in the mold for 45 minutes
19
The classic chocolate cake will be cooked
20
The classic chocolate cake is finished
21
Classic chocolate cakes aren't very humid