Sword bean fried meat

Recipe Recommendations

• sword bean 约200g
• shredded pork
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• rapeseed oil appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Sword bean fried meat

1

Clean up the food slash beans and meat. This time we bought pork ass instead of spinal meat. Same effect. Just skinny meat。

2

knife bean slashed to about 1 mm width. piggy meat is cut into meat, with a proper amount of salt, wine, raw mixed pickles for about 10 minutes。

3

Hot pots of hot oil poured into the salted silks and tumbled. The period is converted into a small and medium fire to prevent silk cider. When the silk changes, the blades fall fast for three to four minutes, until the beans become softer. The same changes in small and medium fires during this period prevent scrambling。

4

Finally, a proper amount of salt is added to the fire for about 30 seconds. It may not look so pretty, but it smells so fresh

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