Shrimp noodles with sauerkraut head
By VicentaLakin
The relatives gave me a nice yellow tummy, fat and fat, so they made shrimp noodles, and Darren ate, and said, "You're just beating my mouth now."
Recipe Recommendations
- monopterus Albus two
- Sea white shrimp 500G
- handmade noodles appropriate amount
- garlic a
- Jiang appropriate amount
- onion appropriate amount
- white pepper two tablespoons
- yellow wine four tablespoons
- salt appropriate amount
- edible oil four tablespoons
- spiced powder two teaspoons
- black pepper a little
- salty and fresh
- other
- ten minutes
- simple
Steps for Shrimp noodles with sauerkraut head
1
It's a big piece of fresh yellow hyena. Liquid
2
Cleaning up the pelts, burning it with open water, squeezing the blood, and removing the mucus from the skin
3
It's supposed to be like this. There's no glue on the skin, or it'll be bad
4
CUT OUT THE VERTEBRAE IN THE MIDDLE OF THE YELLOW TWILIGHT, TOUCH THE HARD VERTEBRAE, CUT IT WITH A KITCHEN KNIFE
5
Shrimp washes, skins peels, but the head must remain intact and cut off the long beard and the tip of the mouth
6
I'll take the line
7
Ginger slices, onion slices. I cut them with one-headed garlic. Big ones
8
It's a little hot in the oil pan. Put it in the ginger chips, then into the shrimp head
9
Shrimp head becomes sore, it's orange red
10
The oil boiler turns into a fire, and it's fried with onions and garlic
11
And when the tatter changes and rolls up, the shrimp goes in
12
Put the pepper powder and the five perfumes in the yellow wine and pour them into the pot
13
We'll add fresh water to the country
14
It's nice to have a nice soup and milk
15
I MADE TWO LARGE NOODLES WITH A LASAGNA, AND A SINGLE EGG AND A SMALL SPOON OF SALT IN THE FLOUR
16
Noodles first boiled with water
17
I'll have half-cooked noodles in the shrimp soup
18
I'll have half-cooked noodles in the shrimp soup
19
In the bowls are perfumed and onions, noodles are made, soup and sauerkraut and shrimp, soup is delicious, noodles are so good
20
You can't waste a fried shrimp head. When it's hot, it's hot, it's good to have black pepper and salt that's so rough as to be a piece of paste