Sugar vinegar ribs
By VicentaLakin
When you're at work, you'll never have enough time to eat every day
Recipe Recommendations
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Sugar vinegar ribs
1
The hot pot pours oil, puts sugar in, mixs it a little bit。
2
Add a blood-washing ribs (with a little time to roll them over, so that there will be no meat paste and the ribs will be cleaner)。
3
To fry the ribs to their full colour, without red blood, to add black vinegar, to continue to fry, to even the ribs and to boil them。
4
Add a little fresh water (about half a bowl), boil the ribs a little bit, boil the water dry, light the oil, add a proper amount of salt and onions, and you can come to the table。