Ketchup
By VicentaLakin
this soup, combined with the soup that is often served with tomatoes, is intended to save food, save time, and change the traditional taste, which is important in working days — to continue with the “slubber sauerkraut” (see here at http://home.meishichina.com/recipe-146895.html) and then to introduce this “kitatoe soup”。
Recipe Recommendations
- ribs
- omelet a
- fresh tomatoes of 2
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Ketchup
1
It's time-saving, and the rest of it's ready, and it's ready。
2
While cooking the ribs, fry the eggs。
3
Tomatoes go and cut into small pieces。
4
After the ribs are almost cooked, they pour into the cut tomatoes, and they go on. It's better to cook them all up, which is better。
5
After tomato stew, add fried eggs and boil a little more。