Fung chicken leg soup
By VicentaLakin
This soup uses chicken legs to simplify the handling of food items relative to the old chicken mushrooms. Cooking is less expensive, less fat and healthier. Only the simplest way to cook can produce the most authentic taste of food。
Recipe Recommendations
- chicken legs 2 pieces
- hazelnut mushroom 30 grams
- wolfberry few grains
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal 1 capsule
- salt 3 grams
- cooking wine a little
- sesame oil few drops
- pepper appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Fung chicken leg soup
1
Prepare raw materials。
2
The chickens have a knife in their legs, and the mushrooms are immersed。
3
It's a little cold。
4
Eight horns in the casserole, onions, ginger, chicken legs, mushrooms, and a burning fire for an hour.
5
There's salt in the pot, pepper powder, a few drops of perfume, a little fragrance