The sea belt has a bone soup
By VicentaLakin
Fall is a dry season, even if we don't eat fire food. It's not just dry skin and water. I like it in this season. A lot of soup and all kinds of juice will send a fire, and some water will feed the skin. Sea belts, which are salty, non-toxic and have the effect of soft and loose dispersing, salivating asthma, portable urine and fat-downs, are good for health. If the sea belt is used for cooking soup, it often treats children with hypertension and coronary heart disease; if the sea belt is cooked or mixed, it often eats cyanoma; and if the sea belt is mixed with different foods, there are more effects, such as the seabelt, rice, green beans, red sugar equivalents, cooking for porridge, and the skin is humid and itching; if chronic oscillitis is treated, the sea belt can stop coughing. But don't over-eating
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for The sea belt has a bone soup
1
Materials: 250 grams of pig's bone, 500 grams of ginger, a spoonful of salt, 8 grams of salt
2
Clean up the sea knots and the pig's bones and fill the bowls and clean the blades with ginger。
3
Make a pot and pour two-thirds of the pot
4
I'll pour in some wine, and it'll burn up
5
Into the bone
6
Put it in a gingerbread, put it on a lid and then burn it and turn it on for 25 minutes
7
And then you pour in the baptized sea tie, and you put on the lid, and then you turn the fire and you cook it for 15 minutes
8
When the soup is ready, the salt is ready, and the taste you want is ready。