Crab onions

By VicentaLakin

Crab onions
My sister came back on the Fourth of July and brought us some shrimp, fish dried, bananas and four crabs. That's great, 'cause the chickens are small, so they don't come back. I rarely make seafood. This is my sister's. It's really good. My sister learned a lot about seafood in Pearl Sea. We're all in a hurry to eat, so we'll just take a shot, and it won't taste so good in the cold. Start。

Recipe Recommendations

  • Rou Xie of 4
  • Jiang appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Crab onions

  • Make Crab onions step 0
    1
    Brush the crab with a clean toothbrush and remove the internal organs。
  • Make Crab onions step 1
    2
    Cut the crab。
  • Make Crab onions step 2
    3
    Ginger slice, onion slice。
  • Make Crab onions step 3
    4
    Let's blow onions。
  • Make Crab onions step 4
    5
    Crab-fried。
  • Make Crab onions step 5
    6
    A little color change, and a little white wine goes down。
  • Make Crab onions step 6
    7
    Put less water on the lid。
  • Make Crab onions step 7
    8
    Crabs are ripe。
  • Make Crab onions step 8
    9
    Add oil, a little white sugar。
  • Make Crab onions step 9
    10
    We'll just have to add a little bit of onions。

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