A classic delicacy that is very common but very popular.
Even people who do not like meat cannot escape the temptation.
sweet and sour pork ribs
By LarueGibson
Recipe Recommendations
- ribs One catty
- pepper appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- onion a little
- Jiang appropriate amount
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- rock sugar 4 capsules
- balsamic vinegar 3 scoops
- salt a little
- chicken essence appropriate amount
- sweet and sour
- burn
- an hour
- ordinary
Steps for sweet and sour pork ribs
1
Chop the ribs in small pieces and wash them, and prepare the seasonings.
2
Boil water in the pot, add the ribs to boil out blood and set aside.
3
Add water to the pan, add pepper, aniseed, fragrant leaves, cinnamon, green onion and ginger, cooking wine and pork ribs, and cook for 30 minutes.
4
Pour oil into a frying pan and saute chopped chives and ginger, add rock sugar and stir fry.
5
Add the cooked pork ribs and stir fry until the rock sugar melts.
6
Add 1 tablespoon of soy sauce.
7
2 tablespoons are extremely delicious.
8
Add 3 tablespoons of balsamic vinegar.
9
Stir fry evenly, add in the soup and cooking wine for cooking ribs and simmer over high heat.
10
Cook until the soup is dry, add salt and chicken essence to taste.sweet and sour pork ribs Make Tips
Boil the ribs for 30 minutes beforehand. This can shorten the cooking process, and when adding the sweet and sour sauce, use high heat until the sauce thickens to make it taste delicious.