The peppers and radish
By VicentaLakin
The radish of the winter, the radish of the fall. Take a white radish, cut the silk, pick it up with pepper oil, smell all over the place and spleen。
Recipe Recommendations
- white radish one
- shallots few
- salt appropriate amount
- sugar 2 tablespoons
- pepper oil 2 tablespoons
Steps for The peppers and radish
1
The radish is for the short round
2
Scratch to skin
3
Cut the side, Chess
4
Salted, chopsticks plattered, salted for 30 minutes
5
Squeeze the salty, salty water
6
Cut the onion flowers, pile them on a plattered radish, and the vine is hot
7
Squeeze the salty, salty water