Creaming peppers
By VicentaLakin
Halow gastrointestinal is a popular species of Chinese tradition, which many friends prefer, and my husband is one of them. I'll take care of my husband's hobbies and make them for him once in a while. But I don't like the smell of big intestines, but every time I see him smell like that, I always try. In order to be more acceptable at the time of eating, I specifically intended to add to the halogen-cooked intestines my own chili, so as to increase the taste of the spicy chili, the original taste of the preserved intestines, as well as to reduce not only the smell of the intestines, but also their greasyness, which even my husband says is delicious, which is a small improvement of the traditional cuisine, making it taste new。
Recipe Recommendations
- Escherichia 900g
- Chop peppers appropriate amount
- meat stock 1 part
- slightly spicy
- halogen
- several hours
- simple
Steps for Creaming peppers

1
The pre-cooked intestine, which was purchased, was handled cleanly before it came out, was not fat and was pre-cooked. But when I came back, I made it with water and wine. It's more reassuring
2
Cooked big intestines in boilers, boiled meat like peppers, eight horns, fragrances, cinnamon, cinnamon, and then boiled the fire for 30 minutes
3
It'll be boiled in salt for three minutes, and the boiled intestines will not be taken out of the halogen soup, so the cover will soak it up for half a day and make it taste better
4
Pick it up when you eat it. Take the soup
5
It's all in the disk
6
I made my own garlic pepper
7
Put the chili on and mix it evenly