Swan Puffs
The ordinary puffs are slightly modified and are very eye-catching. The beautiful shape is very suitable for giving to my dear him!
Recipe Recommendations
- low-gluten flour 150 grams
- butter 100 grams
- qingshui 250 grams
- sugar 1/2 teaspoon
- salt 1/8 teaspoon
- eggs of 5
- whipped cream appropriate amount
- chocolate a little
Steps for Swan Puffs
1
Add water to butter, add sugar and salt, and bring to a boil.2
Quickly sift in the low flour and stir to form a batter.3
Beat the eggs, wait until the batter is warm and cool, add in several times, stirring well after each addition, and then adding again.4
Adjust the number of eggs according to their size. In short, stir the batter until it becomes inverted triangular after being picked up.5
Place oil paper on a baking sheet, take part of the batter into a decoration bag with a star-shaped spout, squeeze into a drop shape (wide at the top and narrow at the bottom), and bake in the oven at 180 degrees for 25 minutes.6
Take part of the batter and place it directly in the decoration bag, cut it into small holes with scissors, squeeze it into a "2" shape, squeeze a little more batter at the beginning of the pen, and bake it in the oven at 175 degrees for 8 minutes.7
Beat the cream with Qihe electric eggbeater. Set aside.8
The roasted swan is cut in half horizontally, and then the upper half is cut lengthwise. The whipped cream is placed in a decorative bag equipped with a star and squeezed at the bottom of the goose.9
Then use the other part of the piece cut longitudinally as a wing, insert one wing first, and then insert the goose neck in the cream.10
Cover the other half of the wings and combine them into a swan shape.11
Chocolate melts in water.12
Use a toothpick to squeeze the melted chocolate on the goose's head as an eye.Swan Puffs Make Tips
Be sure to add the eggs only after the batter has cooled to lukewarm; if the batter is too hot, the eggs will turn into egg drop soup.