Gamble
By VicentaLakin
Recipe Recommendations
- sweet potato appropriate amount
- Sweet potato powder 100 grams
- sweet plum powder appropriate amount
- water 130 grams
- salt appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Gamble
1
The melon must be skinned first, and the skin must be cut to the meat part。
2
First, the melon is slashed and sliced。
3
Cut a piece of melon into pieces。
4
When the strip is finished, the melon strip will be in water for 5-10 minutes, with a little salt to prevent it from becoming dark。
5
The melon powder and water are slurryed and thick as shown in the pictures. Place fermentation 5-10 minutes。
6
Time comes for the melons to extract controlled water, dry it and dry the surface with clean towels。
7
The melons and the slurry are evenly mixed, so that every melon is covered with a thin slurry。
8
I'll use a boiler. You can make a boiler at home. The melons need a root for the pot, it's 180 degrees hot, and don't move it in a minute to prevent the skin break. The temperature is at 160 degrees in one minute, you turn the fire, make five minutes, and when you come out of the pot, you turn the fire, and then pull out the melon。
9
Spill the guacamole。
10
All right, you can put it on a plate without a bag。