Creamberry cranberry cranberry twig
By VicentaLakin
It's a happy dessert that's been tested twice before it's successful – the soccer process is so difficult, but I like so much so much – and once a bear bought Indian pie – and found it to be a perfect substitute for the soccer. So I had a magic study on how to use Indian pieskin, and I saw a soothing cook in a Japanese food bar, so I got to practice. Give us the treasure。
Recipe Recommendations
- Indian Flying Cake Skin 1 bunk
- potatoes one
- milk a little
- honey a little
- strawberry jam a little
- cranberry sauce a little
- milk fragrance
- roast
- ten minutes
- simple
Steps for Creamberry cranberry cranberry twig
1
it's just a little softer. cutting into about 1 cm of long strips doesn't fully open, or it'll be so thick that it can't form
2
It grows about 15 centimetres of paper, about 3 centimetres in diameter, and is covered with oil paper in the outer layer. Be careful, you have to wrap a piece of oil paper, or the pies will stick. I can't get it off
3
Sliced up in a strip of pie rolls on the tin rolls in figure 2. I've got an ice bag. It's a roll of action at low temperatures. Otherwise the pie skin will be soft soon. Roll fast。
4
It's shaped mashed potatoes. The mashed potatoes were actually ready at the very beginning. It's a five-minute fire from the potato to the microwave. It's muddled. It's pumped into honey, milk, jam
5
The oven is 180 degrees preheated for 10 minutes; tin paper is laid on the chassis and a melted butter is painted; the rolls are packed up and set on fire, 180 degrees baked for 12 minutes。
6
It's a roasted roll. Take it out for cooling; extract it lightly from the innermost layer of tin platinum; move it slightly and slowly。
7
Just fill up the fine-tuned mashed potatoes