Saffron ribs
By VicentaLakin
Several ribs have been made and, although not perfect, the level has improved. This time, because of the tomato sauce, the sour and sweet tastes were slightly different from those used to be, and even the son said it was delicious。
Recipe Recommendations
- ribs
- pepper one
- cooking wine appropriate amount
- sugar appropriate amount
- tomato sauce appropriate amount
- Jiang appropriate amount
Steps for Saffron ribs
1
Clean the ribs
2
The fragrance drops the foam and the blood
3
If you don't stick the pot, put down a little bit of oil. Lee
4
On the surface, there's a spare for the yellow
5
Ginger slices, pepper slices
6
Use the rest of the bottom oil for ginger and pepper
7
I'm going to pour tomato sauce
8
A little wine, some old smoke and water
9
Salted, sugared and poured into the fried ribs
10
Guy's little fire
11
It's so soft
12
Fire for juice