French bread with apple pepper shrimp
By VicentaLakin
I happen to see frenchtoast in one blog, and it might surprise me to have a hand-mealed DIY, with a little bit of black pepper, with shrimp pick up, and then a 360-degree burrito, the most important thing to do is put on egg cream (i.e. an egg drop with light cream) and so soft, and if you like to have a soft spot, you can fry the bread with a soft, sweet, soft, fragrance, which is the other kind of salty, sweet, fragrance, and with black pepper shrimp and apples, you can put a lump of berries directly behind the bread, which is the sweet breakfast bar that can easily touch your stupid stomach. Bug
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for French bread with apple pepper shrimp
1
LET'S CUT THE BRIT'S BREAD INTO ABOUT 2CM THICK TOAST. SNIPPETS
2
Shrimp washes off the mud line, removes all the shells to the tail, leaves the shrimp tail behind, then adds white wine and salt pickles
3
Tomatoes and apples are washed and sliced in reserve
4
COMBINATION OF MATERIAL IN B MATERIAL, EVENLY
5
Put the bread in the omelet, both of them full
6
Put a proper amount of butter in the pot, heat it up and melt it into bread
7
It's made of gold on both sides
8
Put apples and tomato chips in a pot that's pasted bread. I think it's better to have tomatoes cut in half and then fry them, because tomatoes can easily fall out of all the tomato seeds that's in them. They're not easy to handle when they're fried, they're too long and soft to cut. With tomatoes, they don't need to be cut, they can be made of bread
9
Leave some butter in the pot and put the pickled shrimp in the fire
10
Fry the shrimp on both sides and spread a little black pepper
11
Take a piece of bread with tomatoes and apples
12
And put shrimp on the nuts