French sponge cake
By VicentaLakin
Recipe Recommendations
- eggs of 6
- low-gluten flour 200 grams
- fine sugar 150 grams
- butter 50 grams
- sweetening
- baking
- an hour
- ordinary
Steps for French sponge cake
1
1. Preparation materials
2
1. Preparation materials。（鸡蛋提前从冰箱拿出回温，面粉过筛）
3
Prepare a slightly larger basin with eggs in it and pour the fine sugar in one shot. Take another bigger pot, put hot water in it, and heat up the eggbath in the hot water
4
Three, the insulated water beat the eggs with an egg. Fire
5
The constant twitching, the egg fluids gradually create dense foams
6
The foam is getting thicker and thicker
7
Pick up the omelet. The low omelet won't disappear right away
8
Put low-banded flour in three stages, with a rubber razor, carefully flipping up from the bottom
9
Melting butter (or vegetable oil) in mixed cake paste continues to be evenly mixed。
10
Put oil paper on the grill and pour all the cake in the oven
11
Scratch the cake, pick it up and shake it a few times on the ground, and shake the internal bubble. Send the oven to a preheated oven of 180 degrees for 15-20 minutes, insert a toothpick into the cake itself and pull it out without the cake on it。
12
Delicious