Rice pizza

By VicentaLakin

Rice pizza
Every day at breakfast, thinking about what to do for lunch, at lunch, and at the end of dinner, thinking about what to do for breakfast. No wonder I don't know what to do, ask my son, he doesn't know what to eat. The answer is basically: random or unknown. At noon this day, the rice leftovers were suddenly remembered for the rice pizza. Super simple。

Recipe Recommendations

  • leftover rice 1 bowl
  • eggs of 2
  • ham appropriate amount
  • corn kernels appropriate amount
  • onion appropriate amount
  • carrots appropriate amount
  • Pleurotus eryngii appropriate amount
  • salt appropriate amount
  • ketchup appropriate amount

Steps for Rice pizza

  • Make Rice pizza step 0
    1
    The leftover rice with eggs and a little bit of salt is in the form of a paste。
  • Make Rice pizza step 1
    2
    Cut all the ingredients to the size of the corn grain, heat the boiler with oil (or butter) and then put them in all the chowder. Splendid out of backup。
  • Make Rice pizza step 2
    3
    It's hot in the pan, it's flat in the rice, not too thick. Hang on, shake the pot, the pie's on fire. Turn it over and light it up. A layer of Mararisou cheese, a layer of cooked grain and a layer of Mararisou cheese. Cover it。
  • Make Rice pizza step 3
    4
    JUST SEE THE CHEESE MELT ALMOST. MAKE A POT AND SQUEEZE THE KETCHUP. OKAY

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