Coconut cookies
By VicentaLakin
And this cookie, and lots of coconuts, and thick coconuts. Coconuts also make cookies feel more cuddly. There were also small cracks in the baked cookies, which were taken lighter. It's good to have a drink and tea. The kids at home should be very fond of it
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Coconut cookies
1
Raw materials。
2
Coconut cooker, sharpener。
3
Butter cut small particles, room temperature softened。
4
Butter spreads, sugar is added three times, salt is added, and it's been in the white state。
5
Add fine coconuts。
6
Smash even。
7
Low powder sifted, and poured into the palms。
8
Put the noodles in the membrane and roll them into a cylinder. "If too dry to add a yolk"
9
When the refrigerator is frozen, it is taken out and rolled out of the rough sugar, which binds its surface。
10
Cut to about 0.8 centimetres thick。
11
After the plastics, it's evenly placed in an oven with tin paper。
12
The oven is preheated at 180 degrees, and after 15 minutes, the oven is turned and baked for another five minutes。