Spam rolls
By VicentaLakin
Recipe Recommendations
- high-gluten flour 120 grams
- low-gluten flour 30 grams
- purple potato 120 grams
- fine sugar appropriate amount
- dry yeast 3 grams
- salt One-half teaspoon
- eggs 15 grams
- water 80 grams
- butter 15 grams
- milk appropriate amount
- whole egg liquid appropriate amount
- almond slices appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Spam rolls
1
I'm going to dry the yeast with warm water, and then we're going to put the soft butter on it, and then we're going to rub it, and then we're going to rub it, and we're going to rub it, and we're going to pull out a little film, and I'm going to rub it for an hour. The first fermentation of the protective film, which is about twice the size of the sheet, is taken out of the bubble, which is divided into six equals。
2
Potato evaporates on the skin, evaporates 20 to 30 cents, crushes, inserts a proper amount of sugar and milk, and is wet or dry, so that it can be squeezed。
3
When the face is divided into six equals, 15 minutes will go loose
4
The potato pie is divided into six equals。
5
Noodle bag with the pie。
6
Keep your mouth shut and grow round with a cane
7
Cut it with a knife, do not cut it back and forth, and cut it down to the bottom, and a little thinner in it。
8
Squeeze it, twist it in the opposite direction of the right hand, then fold it into a button shape。
9
Second fermentation, use of oven fermentation, 30 minutes, mid-level, 30-40 degrees. When he was twice as big, he put all the egg fluids on it, and put some almond chips on it