Peach
By VicentaLakin
The peaches are one of the snacks I loved when I was a child, one of the most common snacks for people, and one of the best foods in the North and the South. Its dry, soak, sour, sweet features are particularly appreciated by the elderly and children. In fact, there are no walnuts on the top of the peaches in our home town. This time, the walnut decorations in California make it a real peach. And more nutritious. And when the peaches are still in the oven, the smell is thick. You can't help but taste two first。
Recipe Recommendations
- salty and sweet
- roast
- an hour
- simple
Steps for Peach
1
Raw materials。
2
FIRST, HALF OF THE BARBED FLOUR (65G) IS SPREAD EVENLY ON BOARD TIN PAPER。
3
After preheating the oven, the oven is set at 180 degrees, baked for about 15 minutes and cold。
4
Sugar flour, low-banded flour (including low-banded flour from practice 1), small soda flour and powdered powder mix。
5
Let's go sift。
6
The salt and edible oil are added, the hands of which are evenly loosed, and the eggs are finally caught in a flat face. They are then placed inside the film and in the room temperature for about 30 minutes。
7
THE PASTA GROUP OF 15G, RUBBED WITH ITS HANDS AND PLACED DIRECTLY ON THE GRILL。
8
(b) The face of the face of the face with a soft hand and a small circle。
9
A flat layer of whole egg fluid。
10
The walnut reserve, California, is a big piece。
11
Put a little walnut on every peach。
12
After preheating the oven, 180 degrees, up and down for about 25 minutes, and 10 minutes after the turnout。