raisin cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 200 grams
- butter 100 grams
- white sugar 60 grams
- eggs a
- milk 30 grams
- raisins appropriate amount
Steps for raisin cookies
1
Preparation material. Eggs are made of egg fluids, raisins are immersed in water.
2
Butter softens, white sugar, evenly mixed.
3
Add egg fluid and mix it to full integration.
4
Get to the milk level.
5
To the raisins.
6
Add sifted flour.
7
Combination.
8
Squeeze a few pieces of pasta with your hands in a sphere and put them on oilpaper.
9
The oven is preheated, 175 degrees in the middle, up and down for about 18 minutes.