New hands are pure hand bread
By VicentaLakin
Recipe Recommendations
- flour 200g
- milk powder a spoonful
- butter 20g
- eggs one
- white sugar 10g
- salt 2g
- black sesame a little
- yeast 3g
- sweetening
- roast
- several hours
- ordinary
Steps for New hands are pure hand bread
1
Flour, powdered milk, eggs, sugar, salt, yeast are mixed, and a small amount of water is placed into a lasagna。
2
Butter-insulated water melted three times, slowly melted into the noodles, and it was good to have a few more rubbing。
3
After rubbing it in smooth noodles, it fermentes in warm places for two or three hours。
4
Looks like it's almost double the fermentation, and it's getting closer to success。
5
Squeeze harder and rub harder. Squeeze out of the air. You can start making bread
6
Put a piece of tin paper in the oven, put some oil on it, then pull the rubbed pasta into small groups and make it your favorite form. And brush some egg fluid and put some sesame on it。
7
When the bread is ready, it ferments for another 40 minutes and doubles。
8
The first bread I made came out! It smells good, but maybe it's a little long, or it's hot, and the bread is a little hard, and it's a little hot。
9
But it's still good. Next time you can learn to make all kinds of bread。