Braised sea cucumber with green onion and stewed mushroom
By AlberthaRoob
Ingredients: Tricholoma,ginger slices,cornflour,green onions,oyster sauce,sea cucumber,garlic
Recipe Recommendations
- garlic appropriate amount
- Tricholoma 3 two
- sea cucumber half a
- green onions a
- ginger slices appropriate amount
- cornflour a teaspoon
- oyster sauce a tablespoon
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Braised sea cucumber with green onion and stewed mushroom
1
Prepare materials ~~~~~.
2
Cut the green onions into white sections, cut the ends of the green onions into chopped green onions, and change the sea cucumber into small pieces.
3
Put the garlic in the pan and stir-fry until golden brown, then stir-fry the onion until fragrant.
4
Put the sea cucumber in the pan and stir-fry.
5
Add mushrooms and appropriate water.
6
Mix 1 teaspoon of free life powder, 1 tablespoon of oyster sauce, and small water to make a sauce.
7
Cook over high heat for ten minutes.
8
If you feel the sea cucumber has softened, add sauce to taste.
9
After boiling, add chopped green onion to turn off the heat.
10
Done ~~~~~.