Weenie ham pizza
By VicentaLakin
Recipe Recommendations
- high-gluten flour 220 grams
- dry yeast 3 grams
- salt 2 grams
- water 130 grams
- ham appropriate amount
- sausage appropriate amount
- cheese appropriate amount
- onion appropriate amount
- ketchup appropriate amount
- green pepper appropriate amount
- vegetable oil appropriate amount
- salty and sweet
- roast
- an hour
- simple
Steps for Weenie ham pizza
1
The salt is evenly mixed in flour, added to dry yeasts dissolved with warm water, and made up of noodles, fermented with oil-coated membranes, best in an environment of 28 degrees, ranging from about an hour to twice the size。
2
WHEN FERMENTATION IS COMPLETED, HAND-STAMPED TO A SKIN, RECTANGULAR, ABOUT 25 CM, FOLDED THREE FOLDS ACROSS, THREE FOLDS UP, PLACED IN A MEMBRANES, AND FERMENTED TWICE AS LARGE。
3
After a quarter of a minute of laxity, the face is taken out into a circle, which is formed in a pizza plate, which is thinner, with a toothpick on the bottom and a ketchup. And cut the cheese, put some in, put onions, peppers, sausages, ham, and then a little cheese。
4
It's 220 in the middle of the oven and it's only seven to eight minutes。