radish fish head soup
By VicentaLakin
Autumn soup was supposed to buy half a piece of larvae, find fish less fresh, change places, buy fresh whole fish, evaporate fish, eat fish, cook fish, cook fish head and bones, good. It's dryer in the fall, white things are better dryed, white carrots are added to fish head soup, very cozy soup。
Recipe Recommendations
- fish head appropriate amount
- white radish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking oil appropriate amount
Steps for radish fish head soup
1
Materials..。
2
Cut the fish bones, split the fish head, slice the onion, ginger slice。
3
Hot-cooked acupuncture pan, ginger rinse pans, fish head and fish bone frying。
4
The radish is sharpened with silk and salt。
5
Fryed fish heads and fish bones in boiling water, put onions of ginger blades, burn the fire, and slow it down for 30 minutes。
6
Picked up radish squeezing the water and washing it with fresh water
7
Fish soup is cooked, and five minutes before the fire is shut down, radishs down, with salt and pepper。
8
The fragrance washes and cuts。
9
Just put it in the pot before you go out。