Shrimp eggs

By VicentaLakin

Shrimp eggs
Seven days of vacation is fast. Three days outside, one day at home, two days at the sister's shop, and finally the last day you can sit down, and nano went to the dance class, and later indirectly. I can't stop eating for a week, I can almost go back to my original route tomorrow

Recipe Recommendations

  • eggs appropriate amount
  • shrimp appropriate amount
  • onion appropriate amount
  • yellow pepper appropriate amount
  • red pepper appropriate amount
  • starch appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount

Steps for Shrimp eggs

  • Make Shrimp eggs step 0
    1
    Material maps. It's good that I peeled it from my family's frozen shrimp, and then I took it out with salt water. Pick it up, get it out of the water, add wine and salt。
  • Make Shrimp eggs step 1
    2
    Pepper onion cuttin。
  • Make Shrimp eggs step 2
    3
    Eggs scattered。
  • Make Shrimp eggs step 3
    4
    Two times as hot water as eggs, and a side of it to a thin egg. It'll add salt to the initial flavor。
  • Make Shrimp eggs step 4
    5
    The egg fluid can be placed in a small bowl and sifted, but if not sifted, it can be swiped with a small spoon. Seven minutes after the water's running。
  • Make Shrimp eggs step 5
    6
    Steamed water eggs。
  • Make Shrimp eggs step 6
    7
    Fried pan pours oil。
  • Make Shrimp eggs step 7
    8
    First onions, then pickled shrimp。
  • Make Shrimp eggs step 8
    9
    When the shrimp is colored, the remaining onions and peppers fall into the pot。
  • Make Shrimp eggs step 9
    10
    After a little fire, get in the juice。
  • Make Shrimp eggs step 10
    11
    It's a little hot, salty, sugary。
  • Make Shrimp eggs step 11
    12
    You can eat it at the table。

    • Recipe Categories

    Recipe recommendation