The stench

By VicentaLakin

The stench
Trying to make the fish in a different way, and that day on the microwave, there was a sudden thought. Try it once, good, share it。

Recipe Recommendations

  • fish pieces appropriate amount
  • onion ginger appropriate amount
  • douchi appropriate amount
  • cooking wine appropriate amount
  • steamed fish oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • cooking oil appropriate amount

Steps for The stench

  • Make The stench step 0
    1
    I used two pieces of fish on the back of a fish, small, thick, beautiful。
  • Make The stench step 1
    2
    Make it a piece of fish, salt and sugar, a little bit more salt. Sugar is a little bit of fragrance。
  • Make The stench step 2
    3
    Two spoons of wine。
  • Make The stench step 3
    4
    A spoon of steamed fish oil, a little less of the old color, I didn't add。
  • Make The stench step 4
    5
    Cracked onions, broken beans。
  • Make The stench step 5
    6
    We'll put cooking oil on the fridge. Three or five hours, or longer, is all right。
  • Make The stench step 6
    7
    Steam the pickled fish into the cage。
  • Make The stench step 7
    8
    The steamed pieces of fish are taken one by one with chopsticks in exchange for a microwave cooker。
  • Make The stench step 8
    9
    Microwave fire for five minutes. Come out and put flowers on it。

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