Steam fillet
By VicentaLakin
I taught you how to split big fish, and I'm happy to share it with my friends. But the question is, how do we split them? And I don't have enough steam. I don't know what to do. So I bought a fish, starting with the split, and then another, two fish chops, which should be enough for the family。
Recipe Recommendations
- grass carp appropriate amount
- onion ginger appropriate amount
- steamed fish oyster sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- powder appropriate amount
- cooking wine appropriate amount
- cooking oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steam fillet
1
I bought a four-pound fish, longer than my plate。
2
Remove the tail of the fish, cut it on the top of the vertebrae with the right cut in the head, put a rag over the fish with the left hand, and cut down half the fish。
3
Fish bone, fish head tail。
4
Put the skin of the fish under the plate down and cut it down with a knife to the root of the stabbing. The fish tail is cut off。
5
Fish, two fish chops, two fish spinal meat, two fish tail meat。
6
Part of the chop follows the bayonet and remains connected to the belly。
7
The cutter's past fish chops were evenly seized with the onion of the screech-stealed peppers。
8
Pick it up for ten minutes。
9
The plate, depending on the situation, can be refilled with steamed fish oil with ginger chips and onions。
10
When the water goes up, it's 10 minutes。
11
Another pot will be set up at the best of times, and the cooking oil will heat up and pour on the fish。
12
Put the little onions on the table。