Homemade radish

Recipe Recommendations

• big radish a
• pepper appropriate amount
• chili appropriate amount
• white wine appropriate amount
• sugar appropriate amount
• shallots appropriate amount
• sesame oil appropriate amount
• vinegar appropriate amount

• hot spicy
• pickled
• a day
• simple

Steps for Homemade radish

1

The first time you have a food dryer, you can make radish dry. Finally found the right radish. That's it, the big carrot from the Korean store。

2

Slice it in the wind dryer. This instrument invented by foreigners really solves the troubles of a lot of urban people. It'll be ready to eat at home as a child。

3

preparing materials, current and new peppers. pepper noodles used spicebarn's spicy。

4

After six hours of cold dehydration, that's the dry radish。

5

It's made of pepper powdered peppers and white wine to make the radish fresh after dehydration。

6

Seal it with membranes. Two weeks after the freezer。

7

Take it out and cut it with sugar, onions and a little bit of soy oil and vinegar. Spicy. Tastes great。

8

I've been cooking the ribs, and I've been cooking them。

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