Shrimp from the pond

By VicentaLakin

Shrimp from the pond
First of all, it's an absolutely delicious meal. Why so confident? Fry, garlic, pans, shrimp, either one of them is good, combined, taste, taste, level 1 plus 1 is bigger than 2 is a bit of a problem, but there's a lot of food coming out. A pot of various flavors, shrimp fried, even a Tinker Bell, a garlic chicken wing, a small chop from a windshield, etc. The so-called wind-shield is a port-like practice, which consists of making pre-fried foods with a large amount of garlic at the end. It can make shrimp, crabs, chicken wings, chops, etc. I don't know where I'm going because I don't have any garlic, I've blown a garlic head, I've got an estimate of six or seven in the tunnel, and it's not as good as a big pot in that restaurant to bury some of the food. It's new, it's new, it's a little new

Recipe Recommendations

  • Arctic shrimp a pound
  • rice a small bowl
  • garlic
  • onion appropriate amount
  • Jiang appropriate amount
  • red pepper appropriate amount
  • tempura flour appropriate amount
  • douchi few grains

Steps for Shrimp from the pond

  • Make Shrimp from the pond step 0
    1
    Arctic shrimp, rice and garlic, ginger, chili, red shrimp that I'm using as a hostess. The advantage of Arctic shrimp is that when frozen, it is almost unpacked, and it is easy to make it. After the shrimp is unfrozen, the dry moisture is completely controlled. Rice is for the night. And not only is it softer than flour。
  • Make Shrimp from the pond step 1
    2
    And if you're cooking, some kitchens are better prepared, with dry baskets to dehydrate the food; scavengers are required for the western dots; and the scavengers below protect the stove and our skins when they blow up
  • Make Shrimp from the pond step 2
    3
    A little oil in the rice, salt, garlic powder, a spoonful of twirl, flattened in the bag. If everyone's just blowing up the pot, it's all right in here。
  • Make Shrimp from the pond step 3
    4
    The pan cut into the platinum fire, and the boiler boiler is thinner, but it still has to fry. While frying the pot, dry-dry shrimps go in the basket and throw out lots of water
  • Make Shrimp from the pond step 4
    5
    The frying pan takes a little longer than I thought, and it can cut the end of the line, not too thin. Paprika cut circles。
  • Make Shrimp from the pond step 5
    6
    With a spoonful of scavenger powder, it's tanned on shrimp. I'm more than used here, and a third is rich. After a cradle, the extra powder will be sifted out, each shrimp, a thin layer。
  • Make Shrimp from the pond step 6
    7
    It'll sink when it's made, it'll come up once it's blown up, it'll turn off the fire, and it'll blow up the yellow with some heat. Then pull it all out. It won't be clean for a while。
  • Make Shrimp from the pond step 7
    8
    Shrimp fried, covered with crotch, gas, oilproof stars. You can't put a lid on a bomb, or you're gonna break it
  • Make Shrimp from the pond step 8
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    it's almost gone, and i've found a couple of beans. they don't put soy sauce on it, and they smell like fragrance. this shrimp is so pretense that i can eat a plate of sesame pepper salt。
  • Make Shrimp from the pond step 9
    10
    Cracked peas with red peppers, all cooked up in the pot, and this dish has no moisture, and it's not afraid to return to the tide。
  • Make Shrimp from the pond step 10
    11
    It's hot! It's hot

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