Blackfish
By VicentaLakin
Recipe Recommendations
- black fish art. 1
- lotus root appropriate amount
- celery appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- steamed fish oyster sauce appropriate amount
- edible oil appropriate amount
- cumin appropriate amount
- pepper appropriate amount
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Blackfish
1
Wash the black fish, slash it with a cleaver, and lay it down along the middle。
2
It's salt, vinegar, wine, powdered powder, pepper powder, steamed fish oil, onion ginger pickled for 20 minutes。
3
Prepare the gravy, oven preheat 230 degrees, fish brush a layer of oil and put it in the oven for 15 minutes。
4
Scrambling, with proper water。
5
First roasted fish
6
We've got a good mix on the fish and a soup. The oil is burned in the pot, then the peppers are filtered and the oil is poured on the fish. Keep it in the oven for 20 minutes
7
We've got a good mix on the fish and a soup. The oil is burned in the pot, then the peppers are filtered and the oil is poured on the fish. Keep it in the oven for 20 minutes
8
it's a pot of cuisine and oil..