Egg melon tacos

By VicentaLakin

Egg melon tacos
My friend gave me a lot of new corn paste, and I couldn't finish it in half, so I used it for pasta. The health benefits of frequent consumption of coarse grains are significant, not to mention the many health effects of corn surfaces such as blood pressure, blood resin, arterial sclerosis, intestinal cancer prevention, beauty pigmentation, and ageing, as well as for diabetics。

Recipe Recommendations

  • flour 450g
  • cornmeal 150g
  • Nicaragua 350g
  • eggs of 2
  • water fungus appropriate amount

Steps for Egg melon tacos

  • Make Egg melon tacos step 0
    1
    Lagua cut half the skin
  • Make Egg melon tacos step 1
    2
    Scrap it and cut it
  • Make Egg melon tacos step 2
    3
    Fry the eggs with a boiler
  • Make Egg melon tacos step 3
    4
    Join me with the lagua, the luminous ear, and the proper amount of salt and platter
  • Make Egg melon tacos step 4
    5
    Corn paste, flour mixed with yeast and water and flour Fire
  • Make Egg melon tacos step 5
    6
    It's a hairy pasta
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    7
    Sliced into a small agent
  • Make Egg melon tacos step 7
    8
    It's made into a circle bag
  • Make Egg melon tacos step 8
    9
    Wrap it up
  • Make Egg melon tacos step 9
    10
    A little oil in the preheat. The embryo
  • Make Egg melon tacos step 10
    11
    Turn on the pie key
  • Make Egg melon tacos step 11
    12
    IT'LL BE FINE IF YOU MAKE TWO OF THEM
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