The original milk tea
By VicentaLakin
It's cold and cold out here at 6 p.m. tonight, and I bought a small box of Elie's milk and a bag of florist straws on my bike to Tai Yunfa. It's hard to drink the original milk tea you made yourself. This is the first time I've ever edited the script, and there's no experience. I've done all the pictures myself, and I can't take the pictures if I have to do two hands
Recipe Recommendations
- sweetening
- cook
- ten minutes
- simple
Steps for The original milk tea
1
First, look at the raw materials
2
250 grams of milk in the kitchen
3
250 grams of milk in the kitchen
4
250 grams of milk in the kitchen
5
(a) Put a measured milk on the electromagnetic furnace and turn off the fire at a temperature of about 80°C until boiling
6
(a) Immediately pour into a three-gram red tea leaf, covering the lid with more than two minutes, and never more than three minutes, because the teacup is long enough to be bitter and to affect the sensations
7
(a) Immediately pour into a three-gram red tea leaf, covering the lid with more than two minutes, and never more than three minutes, because the teacup is long enough to be bitter and to affect the sensations
8
Scanning red tea slag with thin filters
9
A filtered milk tea can be eaten with a smooth mix of milk and salt。
10
The finished chart。