Sweet tuna corn pizza
By VicentaLakin
Pizza is still the best when it comes out, and instead of queuing for the winner and eating a lot of preservatives and additives, it is better to make delicious pizzas on its own. As for the pie, of course, whatever you like. On the afternoon of the holiday, make your own pizza and bid farewell to the winner
Recipe Recommendations
- milk fragrance
- roast
- several hours
- ordinary
Steps for Sweet tuna corn pizza
1
bread material: high powder 235, yeast 5g, sugar 15g, milk 65g, clean water 125g, butter 10g, salt 5g. two 12-inch pizzas
2
All materials, except butter, are blended into smooth-slided face formations, which are extended and put into butter, rubbed to full stretch and formed a transparency film。
3
It's this transparent membrane。
4
They are placed in warmth for basic fermentation (at 28 degrees, 75% humidity, approximately 60-90 minutes) and fermentation is twice as large as in the original face。
5
at the end of the basic fermentation, the noodles are removed, rounded up for 15 minutes in the form of 0.6 cm thick bread and placed in the oven (pizza plate)。
6
plutonium material: one piece of red sauce (the practice is below) of tuna cans, one and a half boxes of corn cans (or a small bowl of corn cutter made by itself), an appropriate amount of broccoli (other vegetables okha), and a 1.5 bowl of masurira cheese。
7
The cake covers in the oven are protected with a fresh film and placed in the warm for a second fermentation (28 degrees, 75% humidity, 40-60 minutes). A thin layer of olive oil (all salad oil and butter) is covered by the grill。
8
End of fermentation, fork on the face of the skin, rub the red sauce evenly on the face of the cake
9
Spill some cheese
10
Put other materials on. The oven is preheated at 210 degrees, with a fire of 180 degrees up and down and about 12 minutes baked. The bottom masulilla melts, the cake is cooked, a layer of cheese is spread over the surface and continues to be baked for three to five minutes (the cheese melts, there is no lasagna after long)。
11
Red sauce material: (1 12 inches of pizza) 2 tomatoes (medium size), half onion (medium size), 2 spoons of butter, 5 petals of garlic, a small amount of pepper shredding, a small amount of salt, 2 spoons of ketchup, a small amount of fracking of lore (no can be left aside), 1.5 spoons of sugar and a small bowl of fresh water。
12
Quick fire melts butter。
13
I'm going to put it on the onion。
14
It keeps cutting tomatoes, stinging them and pouring them into water。
15
The soup juice is slightly thickened and added salt, sugar, black pepper shredding and lore leaves to dry the soup juice。
16
Let's get to the bottom of this。