Fried liver
By VicentaLakin
I've always liked to drink with liver soup, and suddenly I wanted to eat something else, and I started to worry that fried liver would eat old, instead of tender, fragrance. It tastes good
Recipe Recommendations
- pig liver 200 grams
- red pepper of 3
- garlic 3 trees
- ginger 1 block
- cooking wine appropriate amount
- oil appropriate amount
- salt 1 spoon
- chicken essence
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried liver
1
Get the liver, chili, garlic, ginger。
2
Slice the liver of the pig, slice the garlic, slice the chili in circles。
3
It's in the pot, it's hot, it's in the liver。
4
Fire a minute with salt, fire a minute。
5
Put in good garlic, chili, ginger, a little wine for two minutes。
6
You can start a pot in a minute if you're old enough to smoke。