Salted egg, chicken leg roll
By VicentaLakin
Recipe Recommendations
- chicken legs 2 only
- salted egg yolk 8 pieces
- cooking wine appropriate amount
- oyster sauce appropriate amount
- onion appropriate amount
- pepper appropriate amount
- salt appropriate amount
- Jiang appropriate amount
Steps for Salted egg, chicken leg roll
1
Two chicken legs
2
Don't break chicken skin。
3
The boned chicken leg was slashed with a knife on the board and softened the meat。
4
I'm going to put a little bit of salt in the big bowl
5
Add pepper
6
Add pelican oil and wine。
7
I've got a paired chicken leg. I've got two hours of pickles
8
I'm not sure what I'm talking about
9
Put salted egg yellow in the chicken leg. Move
10
Chicken leg starts at the end of the yolk
11
And roll up chicken legs with tin paper. The sides of tin paper are as tight as fruit candy。
12
Scroll it down, put it in the steam pan and steam it for 20 minutes。
13
Take it out when it's fertilized and cut into blocks。