stir-fried bean sprouts with pickled cabbage
By WillYost
Ingredients: sauerkraut,green pepper,bean sprouts
Recipe Recommendations
- sauerkraut appropriate amount
- bean sprouts appropriate amount
- green pepper appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for stir-fried bean sprouts with pickled cabbage
1
Prepare the materials.
2
Dice pickled cabbage and green pepper.
3
Stir fry bean sprouts in a hot pan for a while, then add a small amount of oil.
4
Add pickled cabbage stalks and stir-fry bean sprouts.
5
Stir fry green pepper grains when bean sprouts and pickled cabbage are basically cooked.
6
Add cabbage leaves and green garlic leaves, stir fry twice, and add MSG.7
Sauerkraut is very salty, so there is no need to add salt.