Maple sugar and carrot toast
By LulaConnelly
Ingredients: salt,butter,milk powder,water,yeast,high powder,egg,maple sugar
Recipe Recommendations
- high powder 300 grams
- maple sugar 45 grams
- milk powder 6 grams
- egg 30 grams
- water 70—90 grams
- yeast 4.5 grams
- butter 24 grams
- salt 3 grams
Steps for Maple sugar and carrot toast
1
Mix all ingredients except butter and mix with MIN;2
Switch to the 1st position of whipping and whip until the rolling stage;3
Add butter and beat in position 1 until butter and dough are completely blended;4
Beat alternately in gear 2 and gear 1 until completion, place the dough in a basin, cover with plastic wrap, and place in a warm place for basic fermentation;5
After the fermentation is completed, exhaust the air and divide it into three portions, 200g each, round it, and relax for 15 minutes; the relaxed dough, roll it, shape it, place it in a toast box, place it in a warm place for final fermentation;6
When the dough is parallel to the mold, place it in the preheated oven, hold the penultimate layer at 175-180 ° C, 35-40 minutes, and cover the dough with tinfoil after coloring.