Sour spicy
By VicentaLakin
Autumn appetizers -- sour spicy spics were a regular on my desk three minutes ago in four seasons, and I love it, whatever it is, and it tastes soft and sweet. It's autumn. It's a new time on the market, and it's a good time to eat. At this time, the weather is dry and eating, and it acts as a warmer, dryer thirst and ablaze. Today's dish is sour spicy, which seems to be in contradiction with Autumn Breath, because I put chili. But sometimes in the fall, there's a lot to eat, so sour and hot. I can't help but eat or satisfy my taste bud, and it's very simple。
Recipe Recommendations
- lotus root appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- chili sauce appropriate amount
- medium spice
- fried
- half an hour
- simple
Steps for Sour spicy
1
Wash your skin, slice it。
2
Garlic goes to the slices。
3
An appropriate amount of water is placed in the pot and is open for three minutes in the platinum water, and the dry moisture is recovered。
4
Juice: a spoonful of sugar, two spoons of vinegar, a spoon of old smoke。
5
Put the right amount of oil and heat in the pot, and put it in the fragrance of garlic。
6
Put it in a nice chip。
7
Put it in the right amount of salt。
8
Put in a small spoon of chili sauce。
9
Put the right amount of chicken in the pot。