Spicy-eat cheese and potatoes
By VicentaLakin
I've never really liked eating potatoes. Potatoes, but Spanish spicy sausage potatoes are really good and very simple and, above all, spicy
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- simple
Steps for Spicy-eat cheese and potatoes
1
The potato washes the slices, but do not cut the bottom line together for the chili cheese
2
Potatoes are put in boiling water with vegetable powder for 10 minutes until they're ready to go soft
3
Cooked potatoes, put each potato in a spicy sausage and put a cheese on the surface
4
It's easy to put 200 degrees of preheat in a set potato roast for five minutes when the cheese melts and pulls out the platter