♪ Squirting sweet bamboo ♪
By VicentaLakin
A friend gave me a little more to eat, and the next night's bamboo sprouts will lose their original taste, so I'll put the bamboo in my clothes and put it in the freezer, so I can eat it the next day, and the taste of sweetness will not diminish. Sweet bamboo is thick and white, tastes delicious, fresh and delicious, and is nutritious, whether fresh, fried, baked, boiled, oiled or souped, and is analysed as having 4.05 per cent sugar content, 2.78 per cent protein content, and 3.7 per cent glycol acid content (dry weight ratio), one of the country ' s more than 30 cases of bamboo use with the highest levels of sugar and avalanche acid. Sweet bamboo sprouts contain large amounts of active rough fibre, 17 essential human amino acids and many trace elements. The meat is thick, it's soft, it's sweet, it's sweet and it's very nutritional. It also promotes gastrointestinal creeping, removes toxic substances accumulated in humans, prevents carcinogenic changes in the digestive system, reduces fertility and is a good nutrient for health care。
Recipe Recommendations
- Sweet bamboo shoots 300 grams
- salt appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Green rice spicy appropriate amount
- Paste chili powder appropriate amount
- MSG appropriate amount
- cooked sesame appropriate amount
- slightly spicy
- steamed
- an hour
- simple
Steps for ♪ Squirting sweet bamboo ♪
1
Take the bamboo and wash it and put it in the steam pan for half an hour。
2
The fertilized bamboo scavenging into thin slices。
3
Chon, garlic, crumbs, green rice, spicy rims, some pasti pepper powder and refined sesame。
4
Put ginger paste, green rice and pepper in a small bowl and a spoonful of raw。
5
Add a spoon of cool water, and put a little salt and a little stench。
6
Put it in ripe sesame。
7
Put the sliced bamboo on the plate。
8
I'll put the sauce bowl next to the chip。