Lemon ice cream, Sydney juice
By VicentaLakin
Sydney is a particularly suitable fruit for autumn food, which has the effect of irritating its lungs, coughing and blood-braining muscles. Thus, the presence of throat stem, itch, pain, dumbness, denseness, constipation, urination and larvae in patients suffering from acute bronchitis and upper respiratory infections has worked well。
Recipe Recommendations
- Sydney 300 grams
- lemon a
- rock sugar 30 grams
- sweet and sour
- cook
- half an hour
- simple
Steps for Lemon ice cream, Sydney juice
1
Ready materials: Sydney, lemon, ice cream, 30 grams。
2
Take half of Sydney, go cut it to the size of corn。
3
Put the cut Sydney in the boiler with a proper amount of water。
4
Put it in ice cream and boil。
5
The water boiled and boiled for 10 minutes。
6
The water boiled and boiled for 10 minutes。
7
The other half of Sydney went to cut it up and took a glass and put it in some cut Sydney。
8
Pour in cold Sydney and Sydney。
9
Squeeze in some lemon juice and drink。