Onion sesame soda cookies
By VicentaLakin
I wanted to make a salty biscuit for tea, and I found out that chef's formula was good, so I made a little adjustments and baked two。
Recipe Recommendations
- salty and fresh
- roast
- an hour
- simple
Steps for Onion sesame soda cookies
1
The materials of the noodles are mixed together, and they form a noodle, covered with a 30-minute warm fermentation in the membrane chamber。
2
Butter melts, and soaks are made of flour. With a little water, the chef's cube is dry。
3
It's a styling. I don't know。
4
One side folds from one third to the middle. The other side is also in the middle。
5
Collapse upper edges from one third to the middle. It's also going down to the middle. Close the door and repeat steps 4, 5 twice。
6
After three folds, the skins grow into squares, with the soak in the middle. When the package is ready, three folds are repeated。
7
It ends up in thin pieces of face, with a fork and a flat hole on the skin。
8
Cut to square with a knife。
9
Put it in the oven and put it in warm places for final fermentation. In 30 minutes, the face is slightly thicker and can be placed in a preheated oven。
10
180 degrees, up and down, mid-level. 13-15 minutes of roasting and a few minutes of suffocation. Take out the hanger and load it in a sealed box。